Foul Medamas

Brown beans with chickpeas, cumin, lemon, garlic topped with chopped tomato, parsley and olive oil.

Falafel

Lebanon's most popular vegetarian dish! Fried fritter's mix of chickpeas, Lebanese spices and coriander served with tahini sauce, tomatoes and pickles.

Kibbeh

Crushed wheat mixed with minced lamb and Arabic spices then stuffed with pine nuts minced lamb and onion cooked perfectly.

Bamieh

Fresh beetroot, chick peas, crunchy sala, feta cheese, baby tomatoes and drizzled with special sauce.

Mixed Mahachi

Batata Harra

Freshly cut potato, garlic, coriander topped with olive oil

Lebanese Moussaka’a

Cube eggplant, chickpeas, onion, tomato, garlic, green pepper, topped with fresh cream and mottzarill cheese

Moutabbal

Charcoal grilled eggplant tahini, garlic, lemon juice and olive oil.

Hummus Lahmeh

Paste of chickpeas, tahini, garlic, lemon juice and extra virgin olive oil topped with pinenuts

Hummus Sanobar

Paste of chickpeas, tahini, garlic, lemon juice and extra virgin olive oil topped with pinenuts