Cube eggplant, chickpeas, onion, tomato, garlic, green pepper, topped with fresh cream and mozzarella cheese
Fresh beetroot, chickpeas, crunchy sala, feta cheese, baby tomatoes and drizzled with special sauce.
Fresh mint, cucumber, herbs, lemon juice, olive oil.
Chopped fresh vegetables with topped with toasted arabic bread.
Fresh chopped Lebanese parsley mixed with burghul (crushed wheat), tomato, onion, lemon juice and extra virgin olive oil.
Combination of hummus, babaganoush, labneh, moussaka’a and arabic salad
Fresh vine leaves stuffed with parsley, onion and tomatom rice, Arabic herbs and fresh lemon perfectly cooked.
Lebanese hung yogurt with fresh garlic, olive oil and dried mint
Charcoal grilled eggplant with fresh herbs, garlic, tomato, mixed pepper, pomegranate sauce, onion, lemon juice and olive oil.
Charcoal grilled eggplant tahini, garlic, lemon juice and olive oil.
Paste of chickpeas, tahini, garlic, lemon juice and extra virgin olive oil topped with pinenuts
Paste of chickpeas, tahini, garlic, lemon juice and extra virgin olive oil
Filo pastry stuffed with feta cheese.
Baked dough stuffed with spinach,tomato, onion,and lebanese herbs.
Minced Lamb served with yoghurt and pickles.
Served with mint leaves, olive and pickle.
Served with cucumber, tomato and olive.
Grilled Halloumi served with tomato,cucumber and olive.
Pan-fried Chicken liver, Lebanese spices, lemon, pomegranate sauce
Lebanese bread stuffed with minced lamb and pomegranate sauce, charcoal grilled served with pickles and yoghurt.
Brown beans with chickpeas, cumin, lemon, garlic topped with chopped tomato, parsley and olive oil.
Lebanon’s most popular vegetarian dish! Fried fritter’s mix of chickpeas, Lebanese spices and coriander served with tahini sauce, tomatoes and pickles.
Crushed wheat mixed with minced lamb and Arabic spices then stuffed with pine nuts minced lamb and onion cooked perfectly.
Fresh beetroot, chick peas, crunchy sala, feta cheese, baby tomatoes and drizzled with special sauce.
Freshly cut potato, garlic, coriander topped with olive oil
Cube eggplant, chickpeas, onion, tomato, garlic, green pepper, topped with fresh cream and mottzarill cheese
Marinated Lamb prepared with toasted pita bread covered with yoghurt sauce, parsley and pine nuts.
Marinated strips of chicken breast prepared with toasted pita bread covered with yoghurt sauce, parsley and pine nuts.
A traditional Lebanese dish toasted pita bread covered in warm chickpeas, yoghurt sauce, parsley and pine nuts.
Sliced Shawarma chicken, garlic sauce, lettuce and pickles.
Sliced Shawarma lamb,parsley,tomato, onion and tahini sauce.
Grilled Halloumi,lettuce,tomato,cucumber,olive,and mayonnaise.
Crunchy Falafel, parsely, tomato,onion, radish,pickles and tahini sauce
Grilled Lamb, parsley, onion, tomato, sumak and hummus.
Marinated Chicken breast, lettuce,pickles, tomato,and garlic sauce.
Combination of lamb kofta, lahem mashwi, chicken kofta, shish tawouk and lamb chops.
Tenderloin beef steak marinated with garlic, vinegar and 7 Lebanese spices with baked potato and vegetables.
Roasted lamb marinated with saffron and arabic spices served with mandi rice and homemade mint tomato sauce
Charcoal grilled lamb chops served with harissa, grilled vegetables and rice.
Marinated minced lamb mix with parsley, onion and 7 lebanese spices served with grilled vegetables and lebanese rice.
Charcoal grilled lamb cubes marinated with exotic Lebanese spices served with grilled vegetables and Lebanese rice.
Chicken cooked in oven served with kabsa rice and homemade sauce
Baby spring chicken, charcoal grill served with garlic sauce, pickles and fries
Tender chicken steak topped with chefs’ special sauce served with vegetables and potatoes
Chicken breast stuffed with cheese and chicken ham served with fries and coleslaw salad
Marinated minced chicken, charcoal grilled served with grilled vegetables and vermicelli rice
Marinated chicken cubes, charcoal grilled served with Lebanese garlic sauce and fries
Combination of tiger prawns, scallop, mussel, fish fillet and calamari.
Tiger prawn marinated with Arabic spices. grilled till perfection. Served with rice and salad.
Grilled salmon fillet with cherry tomatoes, baked potato and lemon grass sauce
Whole fish marinated and baked with white rice and minty tomato sauce
Whole fish deep fried in tahini crunchy bread and fries
Marinated minced lamb with pine nuts cooked in fresh tomato and coriander sauce. Served with vermicelli rice and salad
Arabian rice cooked with saffron and lebanese herbs
Freshly baked Lebanese thin bread